Baked Caesar Chicken with Creamy Parmesan Sauce is the perfect recipe when you want a delicious, family-friendly meal that feels indulgent but requires almost no effort. This one-dish wonder features juicy chicken breasts baked in a rich, creamy blend of Caesar dressing, Parmesan cheese, and sour cream (or Greek yogurt), delivering incredible flavor with minimal ingredients.
The magic of this recipe is in its simplicity. The creamy Caesar sauce not only keeps the chicken moist and tender while baking but also infuses it with bold, savory flavors. Topped with extra Parmesan and baked until bubbling and golden, this dish is a comfort-food classic with a lighter, modern twist.
Ideal for busy weeknights or make-ahead meal prep, this recipe pairs beautifully with simple sides like roasted vegetables, mashed potatoes, or a crisp green salad. For presentation inspiration and serving ideas, explore this Pinterest board of easy baked chicken recipes. If you’re looking for a low-effort, high-flavor chicken dinner, Baked Caesar Chicken is about to become a staple in your kitchen.
Baked Caesar Chicken with Creamy Parmesan Sauce for Easy Dinner
Ingredients
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
- Pat the chicken breasts dry and season lightly with salt, pepper, and garlic powder.
- In a small bowl, mix together Caesar dressing, sour cream (or Greek yogurt), and half of the Parmesan cheese.
- Place the chicken in the prepared baking dish. Spread the Caesar mixture evenly over the chicken breasts.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and golden on top.
- Let rest for 5 minutes before serving. Garnish with fresh chopped parsley if desired.