
Creamy beef and cilantro soup with rice one pot comfort dinner
Creamy Beef & Cilantro Soup with Rice is a rich, flavorful, and satisfying one-pot meal that blends tender ground beef, aromatic spices, soft rice, and a touch of cream with bright cilantro and lime. This globally inspired soup is perfect for weeknight dinners, family gatherings, or meal prep.
Ingredients
Method
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add chopped onion and garlic. Cook until the onion is soft and translucent, about 4–5 minutes.
- Stir in cumin, coriander, paprika, salt, and black pepper. Cook for another minute to toast the spices.
- Pour in the beef broth and bring to a simmer.
- Stir in the cooked white rice and let it simmer gently for 5–7 minutes.
- Reduce the heat to low and stir in the heavy cream. Simmer for another 2–3 minutes, stirring occasionally.
- Add chopped cilantro and lime juice. Stir to combine and adjust seasoning if needed.
- Serve hot, with additional cilantro or a sprinkle of chili flakes if desired.
Notes
- Use freshly cooked or day-old rice for best texture.
- Add cilantro and lime at the end to maintain brightness.
- Adjust spice level with jalapeños or red pepper flakes.
- Swap cream with coconut milk for a dairy-free option.
- This soup freezes well—just slightly undercook rice if prepping ahead.
