
Keto Cheesy Chicken Fajita Casserole – A Low-Carb Dinner Favorite
This Keto Cheesy Chicken Fajita Casserole is a creamy, flavorful, low-carb twist on classic fajitas. Loaded with seasoned chicken, colorful bell peppers, onions, and a rich blend of cheeses, it’s baked to perfection in one easy dish. Perfect for meal prep, busy weeknights, or anyone following a ketogenic or low-carb lifestyle.
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil, then sauté sliced bell peppers and onions for 5–6 minutes until tender.
- In a large bowl, mix cream cheese, sour cream, chili powder, cumin, garlic powder, paprika, salt, and pepper until smooth.
- Add the cooked chicken and sautéed veggies to the bowl and stir to coat everything in the creamy mixture.
- Transfer mixture to a greased 9x13-inch baking dish. Spread evenly.
- Sprinkle cheddar and mozzarella cheese over the top.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with extra sour cream or avocado if desired.
Notes
- For a spicier version, add sliced jalapeños or a pinch of cayenne to the seasoning.
- To reduce moisture, make sure to sauté the vegetables until most of the water has evaporated.
- For extra creaminess, stir in a tablespoon of sour cream before baking.
- Use pre-cooked rotisserie chicken to save time on busy days.
- Garnish with fresh cilantro and serve with avocado or lime wedges for added flavor.
