
Creamy, dreamy, and bursting with citrus, these No-Bake Lemon Coconut Cheesecake Bliss Bites are the ultimate easy dessert. Made with real cream cheese, fresh lemon zest, and shredded coconut, they deliver the rich taste of cheesecake in a simple, no-fuss format. Bake or chill, your choice—either way, they’ll brighten up any dessert table.
Ingredients
Method
- Preheat oven to 325°F (165°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a lined mini muffin pan to form crusts.
- In a separate bowl, beat softened cream cheese until smooth. Add sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
- Add the egg and beat just until incorporated. Fold in the shredded coconut.
- Spoon the filling over each crust in the mini muffin pan.
- Bake for 18–20 minutes or until the centers are set.
- Allow the bites to cool completely, then refrigerate for at least 2 hours.
- Top with toasted coconut and extra lemon zest before serving.
Notes
