
Peanut Butter Marshmallow Rice Krispie Bars Easy Homemade Squares
These Peanut Butter Marshmallow Rice Krispie Bars are chewy, crispy, and packed with peanut butter flavor. Made with just six simple ingredients and ready in under 30 minutes, they’re the perfect no-bake treat for any occasion. Whether you’re prepping for a party or need a quick dessert, these classic bars are guaranteed to be a hit.
Ingredients
Method
- Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
- In a large pot over low heat, melt the butter.
- Add the marshmallows to the pot and stir continuously until they are completely melted and smooth.
- Remove the pot from heat. Stir in salt and vanilla extract, if using.
- Quickly add the Rice Krispies cereal and stir until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish. Use a greased spatula or wax paper to gently press it into an even layer. Do not press too firmly or the treats may become hard.
- Allow to cool at room temperature for about 30 minutes.
- Cut into squares and serve.
Notes
- Always use fresh marshmallows and crisp cereal for best texture.
- Use natural peanut butter with caution—oil separation can affect consistency.
- Add your favorite mix-ins like chocolate chips, candies, or crushed pretzels for extra flavor.
- Store leftovers in an airtight container at room temperature for optimal freshness.
- Press mixture gently into the pan—overpacking leads to dense bars.
