
Savory Turkey and Cranberry Crescent Ring: The Easiest Holiday Appetizer
This Savory Turkey and Cranberry Crescent Ring is the ultimate solution to Thanksgiving leftovers. Using refrigerated crescent dough, tender turkey, dried cranberries, and melty cheese, it creates a flavorful, flaky ring that’s perfect for holiday brunches, potlucks, or casual lunches. With a creamy, savory filling wrapped in golden pastry, this easy-to-make appetizer offers all the classic Thanksgiving flavors in every slice. Customize it with stuffing, gravy, or alternate cheeses to make it your own.
Ingredients
Method
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the turkey, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Stir in the dried cranberries, green onions, and shredded cheese.
- Open the crescent roll dough and separate into individual triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, with the wide ends overlapping in the center to form a ring and the points facing outward.
- Spoon the turkey mixture evenly over the wide ends of the crescent dough, forming a ring shape.
- Fold the pointed ends of the dough over the filling and tuck under the center to secure the ring.
- Brush the top of the dough with the beaten egg for a golden finish.
- Bake for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
- Let cool for a few minutes before slicing and serving.
Notes
