
A no-bake, sweet and salty snack mix made with Rice Chex, creamy peanut butter, milk chocolate, and crushed Butterfinger candy bars, all coated in a generous dusting of powdered sugar. This irresistible Butterfinger Puppy Chow is crunchy, creamy, rich, and perfect for parties, holidays, or anytime snacking.
Ingredients
Method
- Place the Rice Chex cereal in a large mixing bowl and set aside.
- In a microwave-safe bowl, combine the milk chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Pour the melted mixture over the Rice Chex cereal and gently stir to coat all the pieces evenly.
- Add the crushed Butterfinger candy and fold it into the mixture.
- Transfer the coated cereal into a large zip-top bag or container with a lid. Add the powdered sugar.
- Seal the bag or container and shake until all the cereal is evenly coated with powdered sugar.
- Spread the puppy chow out on a baking sheet or parchment paper to cool and set.
- Store in an airtight container at room temperature.
Notes
- For a richer flavor, you can use dark chocolate instead of milk chocolate.
- Make sure to let the mix cool completely before storing to preserve the crunch.
- Double the batch for larger gatherings or gift packaging.
- Crushed Butterfingers can be found pre-crushed in some baking aisles, or you can crush bars yourself using a rolling pin.
